Pages
498
Published
1998
Format
Paperback
Publisher
Chapman and Hall
About This Book
"Essentials of food science" is a health & wellness title by Vickie Vaclavik first published in 1998 by Chapman and Hall. Topics include: Food, Nutrition, Composition, Analysis.
Product Details
ISBN:9781461491385
Publication Date:1998
Pages:498
Publisher:Chapman and Hall
