Pages
186
Published
1939
Format
Paperback
Publisher
Lippincott; Pitman Medical
About This Book
"Food values of portions commonly used" is a health & wellness title by Anna De Planter Bowes first published in 1939 by Lippincott; Pitman Medical. Topics include: Composition, Food, Food Analysis, Nutrition.
Product Details
ISBN:9780397550876
Publication Date:1939
Pages:186
Publisher:Lippincott; Pitman Medical
