Pages
352
Published
1978
Format
Paperback
Publisher
Prentice Hall
About This Book
"Fundamentals of Meal Management" is a health & wellness title by Margaret McWilliams first published in 1978 by Prentice Hall. Topics include: Food, Table service, Grocery shopping, Food service.
Product Details
ISBN:9780130394804
Publication Date:1978
Pages:352
Publisher:Prentice Hall
