Pages
750
Published
1984
Format
Paperback
Publisher
Elsevier/Academic Press
About This Book
"Introduction to food engineering" is a health & wellness title by R. Paul Singh first published in 1984 by Elsevier/Academic Press. Topics include: Food industry and trade, Nd index, Food, Food science.
Product Details
ISBN:9780128231296
Publication Date:1984
Pages:750
Publisher:Elsevier/Academic Press
