Pages
469
Published
1976
Format
Paperback
Publisher
Avi Pub. Co.
About This Book
"Principles of food chemistry" is a health & wellness title by John M. DeMan first published in 1976 by Avi Pub. Co.. Topics include: Food, Composition, Lebensmittelchemie, Aliments.
Product Details
ISBN:9780870552168
Publication Date:1976
Pages:469
Publisher:Avi Pub. Co.
