Pages
528
Published
2012
Format
Paperback
Publisher
Gaia Ediciones
About This Book
"The art of fermentation" is a health & wellness title by Sandor Ellix Katz first published in 2012 by Gaia Ediciones. Topics include: Fermented foods, Fermentation, HEALTH & FITNESS / Nutrition, Nutrition.
Product Details
ISBN:9781603583640
Publication Date:2012
Pages:528
Publisher:Gaia Ediciones
