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Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French lawyer, magistrate, and politician, who wrote one of the most celebrated works on food, 'Physiologie du gout' (The Physiology of Taste), which was published only months before his death.

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1755 – 1826

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Discover 1 title by Jean Anthelme Brillat-Savarin

Physiologie du goût

Physiologie Du Goût

Jean Anthelme Brillat-Savarin

€15.98