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Physiologie Du Goût by Jean Anthelme Brillat-Savarin

Home/Books/Cooking & Food/Physiologie Du Goût

Physiologie Du Goût

Physiologie Du Goût

by Jean Anthelme Brillat-Savarin

4.1/ 5.0

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€15.98

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Pages

370

Published

1826

Format

Paperback

Publisher

Charpentier

About This Book

The senses are the organs through which man communicates with external objects.

Product Details

ISBN:9780871409720

Publication Date:1826

Pages:370

Publisher:Charpentier

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