Pages
724
Published
1896
Format
Paperback
Publisher
Little, Brown & Co.
About This Book
"Boston Cooking-School cook book" is a cooking & food title by Fannie Merritt Farmer first published in 1896 by Little, Brown & Co.. Topics include: American Cookery, American Cooking, Cookery, Cooking.
Product Details
ISBN:9780452261730
Publication Date:1896
Pages:724
Publisher:Little, Brown & Co.
