
Pages
324
Published
1200
Format
Paperback
Publisher
Academia impressu[m]: ac ad lima[m] redactu[m] Impe[n]sis honesti viri Francisci byrchma[n] ciuis Coloniensis
"The Roman Breviary" is a cooking & food title by Catholic Church first published in 1200 by Academia impressu[m]: ac ad lima[m] redactu[m] Impe[n]sis honesti viri Francisci byrchma[n] ciuis Coloniensis. Topics include: Breviaries, Catholic Church, Christmas, Divine office.