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A Book of Mediterranean Food by Elizabeth David

Home/Books/Cooking & Food/A Book of Mediterranean Food

A Book of Mediterranean Food

A Book of Mediterranean Food

by Elizabeth David

4.5/ 5.0

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€8.53

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Pages

208

Published

1950

Format

Paperback

Publisher

Horizon Press

About This Book

The origin of pistou is Genoese, but it has become naturalized in Nice and the surrounding country.

Product Details

ISBN:9788410214156

Publication Date:1950

Pages:208

Publisher:Horizon Press

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