by Sally Schneider
Your Price
€21.72
Pages
757
Published
1924
Format
Paperback
Publisher
Artisan
"A new way to cook" is a cooking & food title by Sally Schneider first published in 1924 by Artisan. Topics include: Cookbooks, Cooking, Reducing diets, recipes.
Betty Crocker
Louis Saulnier
Carla Emery
Fannie Merritt Farmer
Catholic Church
Sign in to leave a review.
Karen Page