Pages
305
Published
2011
Format
Paperback
Publisher
Hachette Books
About This Book
"Best food writing 2011" is a cooking & food title by Holly Hughes first published in 2011 by Hachette Books. Topics include: Gastronomy, Literary collections, Dinners and dining, Food.
Product Details
ISBN:9781281607621
Publication Date:2011
Pages:305
Publisher:Hachette Books
