Pages
284
Published
2016
Format
Paperback
Publisher
Routledge
About This Book
"Food and Knowledge in Renaissance Italy" is a cooking & food title by Deborah L. Krohn first published in 2016 by Routledge. Topics include: Cooking, Illustrated books, Engraving, Cooking, italian.
Product Details
ISBN:9781317134541
Publication Date:2016
Pages:284
Publisher:Routledge
