Pages
300
Published
2017
Format
Paperback
Publisher
University of Pennsylvania Press
About This Book
"Food on the page" is a cooking & food title by Megan J. Elias first published in 2017 by University of Pennsylvania Press. Topics include: Food writing, Cookbooks, Food, Food habits.
Product Details
ISBN:9780812294033
Publication Date:2017
Pages:300
Publisher:University of Pennsylvania Press
