Pages
656
Published
2009
Format
Paperback
Publisher
Oxford University Press India
About This Book
"Food Production Operations" is a cooking & food title by Parvinder S. Bali first published in 2009 by Oxford University Press India. Topics include: Hotel management, Food service management, Quantity cooking, Cooking, indic.
Product Details
ISBN:9780199450510
Publication Date:2009
Pages:656
Publisher:Oxford University Press India
