Pages
588
Published
1989
Format
Paperback
Publisher
Pearson Prentice Hall
About This Book
"Foods" is a cooking & food title by Margaret McWilliams first published in 1989 by Pearson Prentice Hall. Topics include: Food, Cooking, Preservation, Cookery.
Product Details
ISBN:9780130212825
Publication Date:1989
Pages:588
Publisher:Pearson Prentice Hall
