Pages
480
Published
1968
Format
Paperback
Publisher
Bantam Books
About This Book
"French Chef Cookbook, The" is a cooking & food title by Julia Child first published in 1968 by Bantam Books. Topics include: Cookery, French, French Cookery, French Cooking, Cooking, french.
Product Details
ISBN:9780394401355
Publication Date:1968
Pages:480
Publisher:Bantam Books
