Pages
208
Published
1951
Format
Paperback
Publisher
Lehmann
About This Book
"French Country Cooking (Cookery Library)" is a cooking & food title by Elizabeth David first published in 1951 by Lehmann. Topics include: Cooking & Food, Nonfiction, Cooking, french, French Cookery.
Product Details
ISBN:9781405917353
Publication Date:1951
Pages:208
Publisher:Lehmann
