Pages
528
Published
1960
Format
Paperback
Publisher
Michael Joseph for the Cookery Club
About This Book
"French provincial cooking" is a cooking & food title by Elizabeth David first published in 1960 by Michael Joseph for the Cookery Club. Topics include: French Cookery, Cooking & Food, Nonfiction, French Cooking.
Product Details
ISBN:9780718101497
Publication Date:1960
Pages:528
Publisher:Michael Joseph for the Cookery Club
