Pages
262
Published
1945
Format
Paperback
Publisher
Penguin,in association with Faber
About This Book
"How to Cook and Eat in Chinese" is a cooking & food title by Buwei Yang Chao first published in 1945 by Penguin,in association with Faber. Topics include: Social life and customs, Cookery, Chinese, Chinese Cookery, Chinese Cooking.
Product Details
ISBN:9780571086061
Publication Date:1945
Pages:262
Publisher:Penguin,in association with Faber
