Pages
320
Published
2012
Format
Paperback
Publisher
Salamandra
About This Book
"Jerusalem" is a cooking & food title by Yotam Ottolenghi first published in 2012 by Salamandra. Topics include: Description and travel, Middle Eastern Cooking, nyt:hardcover-advice=2012-11-04, New York Times bestseller.
Product Details
ISBN:9781448148585
Publication Date:2012
Pages:320
Publisher:Salamandra
