Pages
192
Published
2006
Format
Paperback
Publisher
Prentice Hall
About This Book
"Knife Skills for Chefs" is a cooking & food title by Christopher P. Day first published in 2006 by Prentice Hall. Topics include: General cookery, Methods - Special Appliances, Cookery, Cooking / Wine.
Product Details
ISBN:9780131180185
Publication Date:2006
Pages:192
Publisher:Prentice Hall
