Pages
464
Published
2022
Format
Paperback
Publisher
Wahlström & Widstrand
About This Book
"Lessons in Chemistry" is a cooking & food title by Bonnie Garmus first published in 2022 by Wahlström & Widstrand. Topics include: nyt:hardcover-fiction=2022-04-24, New York Times bestseller, Women scientists, Fiction.
Product Details
ISBN:9781804990926
Publication Date:2022
Pages:464
Publisher:Wahlström & Widstrand
