Pages
191
Published
2017
Format
Paperback
Publisher
Routledge
About This Book
"Literature and Food Studies" is a cooking & food title by Amy L. Tigner first published in 2017 by Routledge. Topics include: Food in literature, Cooking in literature, Food habits in literature, Food writing.
Product Details
ISBN:9781317537311
Publication Date:2017
Pages:191
Publisher:Routledge
