Pages
884
Published
1934
Format
Paperback
Publisher
John Wiley & Sons Inc
About This Book
"Ma cuisine" is a cooking & food title by Auguste Escoffier first published in 1934 by John Wiley & Sons Inc. Topics include: Cookery, French, French Cookery, French Cooking, Cooking, french.
Product Details
ISBN:9780749309558
Publication Date:1934
Pages:884
Publisher:John Wiley & Sons Inc
