Pages
719
Published
1961
Format
Paperback
Publisher
Cassell
About This Book
"Mastering the Art of French Cooking, Volume Two" is a cooking & food title by Julia Child first published in 1961 by Cassell. Topics include: French Cookery, Long Now Manual for Civilization, French Cooking, nyt:hardcover-advice=2009-08-30.
Product Details
ISBN:9780140467864
Publication Date:1961
Pages:719
Publisher:Cassell
