
Pages
378
Published
1965
Format
Paperback
Publisher
M. Barrows & Co. Pub. Wm Morrow
"Michal Field's Cooking School" is a cooking & food title by Michael Field first published in 1965 by M. Barrows & Co. Pub. Wm Morrow. Topics include: International Cookery, International cooking, Cooking, Menus.