Pages
843
Published
1983
Format
Paperback
Publisher
J. Wiley
About This Book
"Professional cooking" is a cooking & food title by Wayne Gisslen first published in 1983 by J. Wiley. Topics include: Quantity cookery, Food service, Cooking & Food, Nonfiction.
Product Details
ISBN:9780471436256
Publication Date:1983
Pages:843
Publisher:J. Wiley
