Pages
328
Published
2015
Format
Paperback
Publisher
University of Pennsylvania Press
About This Book
"Recipes for Thought" is a cooking & food title by Wendy Wall first published in 2015 by University of Pennsylvania Press. Topics include: Cooking, english, Formulas, recipes, etc., Sociology of Knowledge, Formulae, receipts, prescriptions.
Product Details
ISBN:9780812291957
Publication Date:2015
Pages:328
Publisher:University of Pennsylvania Press
