Pages
280
Published
1999
Format
Paperback
Publisher
Taylor & Francis Group
About This Book
"Resource guide for food writers" is a cooking & food title by Allen, Gary first published in 1999 by Taylor & Francis Group. Topics include: Directories, Authorship, Food industry and trade, Cookery.
Product Details
ISBN:9781136762963
Publication Date:1999
Pages:280
Publisher:Taylor & Francis Group
