Pages
619
Published
1991
Format
Paperback
Publisher
Wiley
About This Book
"Sauces" is a cooking & food title by James Peterson first published in 1991 by Wiley. Topics include: Sauces, Cookbooks, Cooking / courses & dishes / general, Tx819.a1 p47 2017.
Product Details
ISBN:9780544819825
Publication Date:1991
Pages:619
Publisher:Wiley
