Pages
224
Published
1986
Format
Paperback
Publisher
National Seafood Educators
About This Book
"Seafood" is a cooking & food title by Janis Harsila first published in 1986 by National Seafood Educators. Topics include: Cookery (Seafood), Recipes, Diet therapy, Coronary heart disease.
Product Details
ISBN:9780961642600
Publication Date:1986
Pages:224
Publisher:National Seafood Educators
