Pages
244
Published
1862
Format
Paperback
Publisher
Value Classic Reprints
About This Book
"The Bartender's Guide" is a cooking & food title by Jerry Thomas first published in 1862 by Value Classic Reprints. Topics include: Cocktails, Handbooks, manuals, Liquors, Liqueurs.
Product Details
ISBN:9781979047357
Publication Date:1862
Pages:244
Publisher:Value Classic Reprints
