Pages
218
Published
1789
Format
Paperback
Publisher
reprinted, for RichardScott and sold at hisbookstore, no. 243 Pearl-street
About This Book
"The complete confectioner" is a cooking & food title by Frederick Nutt first published in 1789 by reprinted, for RichardScott and sold at hisbookstore, no. 243 Pearl-street. Topics include: Confectionery, Early works to 1800, Cookery, Cooking.
Product Details
ISBN:9780461844238
Publication Date:1789
Pages:218
Publisher:reprinted, for RichardScott and sold at hisbookstore, no. 243 Pearl-street
