Pages
716
Published
1992
Format
Paperback
Publisher
Knopf Doubleday Publishing Group
About This Book
"The Essentials of Classic Italian Cooking" is a cooking & food title by Marcella Hazan first published in 1992 by Knopf Doubleday Publishing Group. Topics include: Italian Cookery, Italian Cooking, Cooking, italian, nyt:food-and-fitness=2013-11-10.
Product Details
ISBN:9780593534328
Publication Date:1992
Pages:716
Publisher:Knopf Doubleday Publishing Group
