Pages
123
Published
1995
Format
Paperback
Publisher
Distributed in the continental USA by the Crossing Press
About This Book
"The food of Japan" is a cooking & food title by Takayuki Kosaki first published in 1995 by Distributed in the continental USA by the Crossing Press. Topics include: Japanese Cookery, Japanese Cooking, Cooking, japanese.
Product Details
ISBN:9784805314807
Publication Date:1995
Pages:123
Publisher:Distributed in the continental USA by the Crossing Press
