Pages
243
Published
2014
Format
Paperback
Publisher
Rowman & Littlefield
About This Book
"The food section" is a cooking & food title by Kimberly Wilmot Voss first published in 2014 by Rowman & Littlefield. Topics include: Sections, columns, Women in journalism, Food, Food writers.
Product Details
ISBN:9781442227200
Publication Date:2014
Pages:243
Publisher:Rowman & Littlefield
