
Pages
176
Published
1780
Format
Paperback
Publisher
printed by J. Nichols, printer to the society of antiquaries
"The Forme of Cury" is a cooking & food title by Samuel Pegge first published in 1780 by printed by J. Nichols, printer to the society of antiquaries. Topics include: Early works to 1800, English Cookery, English Cooking, Cookery.