
by Good Housekeeping Institute (New York, N.Y.)
Pages
880
Published
1933
Format
Paperback
Publisher
International Readers League, Periodical Publishers Service Bureau, inc.
"The Good housekeeping cook book" is a cooking & food title by Good Housekeeping Institute (New York, N.Y.) first published in 1933 by International Readers League, Periodical Publishers Service Bureau, inc.. Topics include: American Cookery, American Cooking, Cooking.