Pages
498
Published
1845
Format
Paperback
Publisher
Chapman and Hall
About This Book
"The practical cook, English and foreign" is a cooking & food title by Joseph Bregion first published in 1845 by Chapman and Hall. Topics include: English Cooking, Formulas, recipes, International cooking.
Product Details
ISBN:9780343800338
Publication Date:1845
Pages:498
Publisher:Chapman and Hall
