Pages
1232
Published
1962
Format
Paperback
Publisher
Institutions Magazine
About This Book
The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served a dish of sheep's feet, or trotters, in a white sauce as a restorative.
Product Details
ISBN:9780471449492
Publication Date:1962
Pages:1232
Publisher:Institutions Magazine
