Pages
368
Published
2012
Format
Paperback
Publisher
Rodale
About This Book
"The starch solution" is a cooking & food title by John A. McDougall first published in 2012 by Rodale. Topics include: Recipes, Complex carbohydrate diet, High-carbohydrate diet.
Product Details
ISBN:9781609613938
Publication Date:2012
Pages:368
Publisher:Rodale
